Maple Roasted Brussels Sprouts and Sweet Potatoes

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Brussels sprouts, halves
  • 4 Garlic cloves
  • 1 lb Sweet potato

• Condiments

  • 1/2 tsp Lemon juice
  • 3 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on healthiersteps.com

Description

Ingredients

• 1 pound Brussels sprouts, trimmed and cut into halves
• 1 pound sweet potato, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 garlic cloves, peeled and smashed
• 3 tablespoons maple syrup
• 1/2 teaspoon lemon juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt

Directions

• Preheat oven 400 degrees F. Prepare baking sheet with lightly oiled parchment paper.
• Place Brussels sprouts, cubed sweet potatoes, olive oil, garlic, maple syrup, lemon juiced, smoked paprika and salt in a large bowl and toss to fully coat.
• Spread veggies in a single layer on baking sheet. Roast for 30 minutes, turning halfway until tender.