Fried Cheese Curds

Diets

Vegetarian

Ingredients

Refrigerated
- 2 lbs Cheese curds

Baking & Spices
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Black pepper
- 1/2 tsp Salt

Oils & Vinegars
- 3 cups Vegetable oil

Dairy
- 1 cup Buttermilk

Beer, Wine & Liquor
- 1 cup Beer

Time
Cook: 15M

Found on mrfood.com

Description

Go to any state fair in the Midwest and you're likely to see lots of folks enjoying Fried Cheese Curds. We don't blame 'em! Deep fried cheese curds are irresistibly good, with a crispy coating and a mouthwatering molten center. They're basically golden nuggets of goodness!

Directions

In a large bowl, combine buttermilk and beer. Add cheese curds and mix until evenly coated; set aside. In a shallow dish, combine flour, baking powder, salt, and pepper; mix well. In a soup pot over medium heat, heat oil until hot. Remove curds from buttermilk mixture using a slotted spoon, making sure to drain curds well. Place 1/4 of the curds in flour mixture and toss until evenly coated. Place curds in oil making sure not to crowd, and fry 3 to 5 minutes, or until light golden. Drain on paper towels. Repeat with remaining curds; serve immediately.

Serves: 8
Cook Time: PT15M

mrfood.com

409 4 2017-08-01 02:42:37

Title:	Fried Cheese Curds
Descrition:	Go to any state fair in the Midwest and you're likely to see lots of folks enjoying Fried Cheese Curds. We don't blame 'em! Deep fried cheese curds are irresistibly good, with a crispy coating and a mouthwatering molten center.

Fried Cheese Curds