DIY Gluten Free Flour Blend

• Vegan
• Gluten free

• Baking & Spices

  • 1 1/2 cups Brown rice flour
  • 1/2 cup Potato starch
  • 1/4 cup Tapioca flour
  • 1/4 cup White rice flour

Found on minimalistbaker.com

Description

Ingredients

• 1 1/2 cups (240 g) brown rice flour
• 1/2 cup (96 g) potato starch
• 1/4 cup (40 g) white rice flour
• 1/4 cup (30 g) tapioca flour
• optional: 1 tsp xanthan gum (not necessary)

Directions

• Blend together and store in a secure container in a dry place (I prefer a large mason jar).
• This can be tricky because gluten free flours react differently in pretty much every recipe. But in general, use in place of all purpose or whole wheat flour in a 1:1 ratio. For extra binding (since there is no gluten) you can add a pinch of xanthan gum depending on the recipe, but I dont find it necessary.
• This blend has worked wonders in muffins, cakes, quick breads, gingerbread cookies, corn bread, waffles, crepes and many other recipes.
• I also have a Gluten Free Whole Grain Pancake Mix that works beautifully with an egg. And a Gluten Free Pizza Crust that utilizes a slight variation of this blend.

Nutrition