Jo Jo Potato Wedges

• Vegetarian

• Produce

  • 4 Baking potatoes, large wedges thick
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 pinch Cayenne
  • 1/2 tsp Seasoning salt

• Oils & Vinegars

  • 1 Peanut or vegetable oil

Found on mybakingaddiction.com

Ingredients

• 4 large baking potatoes, cut into thick wedges
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• pinch of cayenne, optional
• peanut or vegetable oil (for frying)

Directions

• Place potato wedges in a bowl of cold water and allow them soak in the water for about 20 minutes. Heat oil in a deep fryer to 375°F. In a shallow bowl, whisk together the flour and spices. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. Drain jo jo potato wedges on paper towels. Serve hot with your favorite dipping sauce.