Vegan Thanksgiving Wraps

• Vegetarian

• Produce

  • 1 Arugula or parsley, Fresh
  • 1 15-ounce (425 g can Chickpeas
  • 1 Cranberries, dried
  • 2 Sweet potatoes, large
  • 1 tsp Thyme, fresh
  • 1 tsp Thyme, fresh or dried

• Condiments

  • 1 Garlic dill hummus sauce

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1 Pinch Cinnamon, ground
  • 1/2 tsp Paprika, smoked
  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Grapeseed oil

• Nuts & Seeds

  • 1 tsp Cumin, ground
  • 1 Sunflower seeds or pumpkin seeds, Toasted

• Bread & Baked Goods

  • 4 Garlic herb flatbreads* (or store-bought flatbreads or pita

Found on minimalistbaker.com