Fried Eggs and Avocados

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 Avocado, pitted and cubed

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter

Found on stockpilingmoms.com

Description

Ingredients

• 2 eggs
• ½ avocado peeled, pitted and cubed
• 1 Tbsp butter
• salt and pepper, to taste

Directions

• Heat large skillet over med-high heat.
• Place butter in skillet and melt.
• Crack eggs into skillet on one side.
• Place avocado pieces on other side.
• Stir avocados occasionally.
• Cook eggs 4 minutes and then flip over.
• Continue to cook eggs for another 4 minutes.
• Once eggs are cook place on plate.
• Scoop avocado over eggs and season with salt and pepper if desired.
• Serve and enjoy!