Fried Goat's cheese & Pomegranate salad

• Vegetarian

• Produce

  • 1 cup Pomegranate rubies

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Olive oil and balsamic vinegar

• Baking & Spices

  • 1 cup Flour

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 100 g Pine nuts, toasted

• Bread & Baked Goods

  • 2 cups Breadcrumbs

• Dairy

  • 300 g Goats cheese, soft

• Deli

  • 1 Salad, leaves

Found on simply-delicious-food.com

Description

Ingredients

• 300g soft goats cheese (I used Chevin)
• 1 cup flour
• 2 eggs, beaten
• 2 cups breadcrumbs (I used Panko breadcrumbs)
• oil, for frying
• 1 cup pomegranate rubies
• 100g pine nuts, toasted
• salad leaves
• olive oil and balsamic vinegar, for drizzling over

Directions

• Slice the chevin into 3cm rounds.
• Coat, first in the flour, then in the beaten egg and finally in the breadcrumbs.
• Fry in hot oil until golden brown.
• Remove from the oil and drain on kitchen towel.
• Serve the fried cheese on the salad leaves, sprinkle over the pomegranate and pine nuts and a good drizzle of olive oil and Balsamic vinegar.
• Serve immediately.