Steel Cut Oatmeal Honey Bread

• Vegetarian

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 1 cup Steel cut oats

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 2 1/4 cups Flour
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Dairy

  • 1/2 stick Butter
  • 2/3 cup Whole milk

• Liquids

  • 1 cup Water

Found on afamilyfeast.com

Directions

• Place steel cut oats in a large bowl and cover with the one cup of boiling water. Let sit uncovered at room temperature for 2 hours. Stir once half way through.
• Preheat oven to 350 degrees.
• In a medium bowl, sift flour, baking powder and salt.
• In a small microwave safe bowl, melt butter and honey then stir into bowl with oats.
• Beat egg into milk and alternately add milk mixture and flour mixture to large bowl with oats stirring with a wooden spoon as you add each. Do not over mix, just mix to combine wet into dry.
• Generously spray a standard size loaf pan with non-stick cooking spray and scrape the dough into the pan. Using a spatula, smooth out the top then place in oven for 70 minutes (one hour and ten minutes), or until a tooth pick inserted in center comes out clean. The dough is dense so we recommend leaving in for the full 70 minutes.
• As soon as the bread comes out of the oven, remove from pan and cool on a wire rack to cool completely.
• Slice and serve with additional drizzled honey.