Greek Marinade for Chicken, Steak & Pork

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 3 cloves Garlic
- 2 tbsp Oregano, dried
- 2 tsp Parsley, dried
- 1 tsp Rosemary, dried
- 1 tsp Thyme, dried

Condiments
- 2 tbsp Dijon mustard
- 1/4 cup Lemon juice

Baking & Spices
- 1 tsp Black pepper

Oils & Vinegars
- 1 cup Olive oil

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

1 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
2 Tbsp Dijon mustard
2 Tbsp dried oregano
2 tsp dried parsley
1 tsp dried thyme
1 tsp black pepper
1 tsp dried rosemary

Directions

Combine ingredients in a large ziplock freezer bag. Add chicken, pork or steak to bag and place bag in a large bowl in the fridge. Allow chicken or pork to marinade overnight. Steak only needs to marinade for a couple of hours. Grill and season with salt to taste & enjoy!