3-Ingredient Homemade Peanut Butter Cups

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1 10oz bag Dark chocolate chips

Found on newlywedsurvival.com

Description

Ingredients

• 10oz bag dark chocolate chips
• 1/2 cup natural peanut butter
• 2 scoops Orgain Sweet Vanilla Bean organic protein powder

Directions

• Place 12 muffin cups in a muffin tin.
• Put half of the dark chocolate chips in a microwave safe bowl and microwave for 40 seconds at 50% power.
• Stir chocolate and microwave at 15 second intervals until completely melted.
• Spoon all of the melted chocolate into the muffin cups.
• If the chocolate isnt even on the bottom of all of the muffin cups, pick the muffin tin up a few inches and drop it on the counter until the chocolate spreads out. You can also try shaking the tin back and forth to move the chocolate.
• Put the muffin tin in the freezer for 15 minutes.
• Add peanut butter and Orgain protein powder to a bowl and mix together. It will be a somewhat dry mixture.
• Spoon all of the peanut butter mixture into the muffin cups.
• Spread it out with a spoon.
• Shake and drop the muffin tin until the peanut butter mixture spreads evenly over the chocolate.
• Put the muffin tin in the freezer for 15 minutes.
• Melt the remaining dark chocolate in the microwave.
• Spoon all of the melted chocolate into the muffin cups.
• You guessed it... shake and drop the muffin tin until the chocolate covers the peanut butter mixture.
• Put the muffin tin in the freezer for 15 minutes.
• Serve immediately, or place in a air-tight container in the refrigerator until ready to eat.