Easy Sheet Pan Fajitas

• Gluten free

• Meat

  • 4 Chicken breasts

• Produce

  • 2 Bell peppers
  • 1 Cilantro, fresh
  • 1 Juice 1 lime
  • 1 Onion

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Chili powder
  • 1 1/8 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin

Found on theblissfulbalance.com

Description

Ingredients

• Chicken Seasoning:
• 1½ tsp chili powder
• 1 tsp cumin
• ½ tsp black pepper
• ⅛ tsp salt (or to taste)
• Fajitas:
• 4 chicken breasts, cut into strips
• 2 bell peppers, julienned
• 1 onion, sliced
• 1 tsp salt
• 2 tbsp extra virgin olive oil
• Optional:
• Fresh cilantro
• Juice 1 lime

Directions

• Preheat your oven to 425 degrees.
• Place your chicken strips into a large bowl.
• Combine seasonings into a small bowl and stir together with a fork. Pour over chicken strips.
• Use your hands to combine chicken and seasoning until well-mixed.
• Place peppers and onion atop baking sheet. Spread evenly with your hands.
• Place chicken over peppers/onion.
• Drizzle chicken, peppers, and onion mixture with olive oil.
• Use your hands to mix everything and spread evenly across baking sheet.
• Bake for 18-20 minutes, or until chicken is cooked.
• Serve with fresh cilantro and squeeze lime juice on top.