Fried Green Tomato Sliders

• Meat

  • 6 slices Bacon

• Produce

  • 1/2 cup Carrots
  • 1/2 tsp Dill weed
  • 4 cups Green cabbage
  • 2 Green onions
  • 2 Green tomatoes
  • 2 Jalapenos, thin
  • 1 tbsp Lemon juice - (1 lemon
  • 1 cup Red onions, thin
  • 1 Salt & pepper tomato, slices

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 1/2 tbsp Tomato paste

• Condiments

  • 1 tbsp Dijon mustard
  • 6 tbsp Mayonnaise
  • 1/2 tsp Tabasco
  • 1 tsp Worcestershire

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tsp Cajun spice
  • 1 cup Flour
  • 1 1/2 tbsp Kosher salt
  • 1/2 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 Salt
  • 1 Salt & pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/2 cup Canola oil
  • 1 Canola or vegetable oil
  • 4 tbsp White vinegar

• Nuts & Seeds

  • 1/4 tsp Cumin

• Bread & Baked Goods

  • 2 cups Panko
  • 12 Slider buns

• Dairy

  • 1/2 cup Buttermilk
  • 2 tbsp Milk
  • 1/2 cup Sour cream

Found on thatsquareplate.com

Description

Ingredients

• 6 slices bacon
• 12 slider buns
• 4 cups shredded green cabbage
• 1/2 cup carrots, julienned
• 1 cup red onions, sliced thin
• 2 jalapenos, sliced thin
• 2 green onions, chopped
• 1 teaspoon sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons white vinegar
• 1/2 cup canola oil
• 1 tablespoon lemon juice - (1 lemon)
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire
• Salt & Pepper, to taste
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons milk
• 1 1/2 tablespoons tomato paste
• 2 teaspoons Cajun spice
• ½ teaspoon dill weed
• ¼ teaspoon cumin
• ½ teaspoon Tabasco
• ½ teaspoon smoked paprika
• 2 tablespoons white vinegar
• ¼ teaspoon black pepper
• Salt if needed (if Cajun seasoning is not salted)
• 2 green tomatoes, sliced ¼ inch thick slices (about 6 slices each)
• Salt & Pepper Tomato slices
• 1 cup flour
• 2 eggs
• ½ cup buttermilk
• 2 cups panko
• 1 1/2 tablespoons kosher salt
• 1 teaspoon pepper
• Canola or vegetable oil, for frying

Directions

• Whisk all ingredients together and add to a squeeze bottle if you wish. Refrigerate until ready to use.
• In a large bowl, mix together all ingredients. Refrigerate until ready to use. Cut each slice of bacon in half. Heat medium-large fry pan over medium-high heat, and add bacon in batches. Cook until crispy and move to paper towels. I had two or three batches.
• Dry tomato slices with paper towels or kitchen towels, lay out slices on a cooling rack, and season with salt and pepper. Set out three shallow pans. In the first, add the flour. In the second, whisk together eggs and buttermilk (or milk). In the third, add panko, salt, and pepper. With tongs (or your hands), coat each tomato slice first in the flour, then the egg mixture, and finally in the panko. Drain any excess bacon grease from your pan (if you wish). Fill your pan or saute pan with 1 ½ - 2 inches of oil. Heat oil to 350-375 degrees F. Fry each battered tomato slice in the hot oil for 1-2 minutes per side. Fry about 3-4 at a time, just make sure to not crowd the pan. Move to a cooling rack over some paper towels, and repeat with the remaining slices. To assemble: Drizzle or smear sauce on bottom slider bun, add a fried tomato slice. Top with slaw and 2 half-bacon slices. ENJOY.