The Best Ever Shawarma White Sauce

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Dill, Fresh
  • 3 Garlic cloves
  • 1/2 Lime, Juice of
  • 5 Mint

• Condiments

  • 1 tbsp Tahini

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Greek yogurt

Found on gimmedelicious.com

Description

Ingredients

• ½ cup Greek Yogurt (sour-cream can also be used)
• Juice of half a lime
• 1 tablespoon Tahini (optional)
• 3 garlic cloves, minced
• 2 tablespoons fresh dill,chopped (1 teaspoon dry can also be used)
• 5 mint leaves (optional, dry can also be used)
• ½ teaspoon salt

Directions

• Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy. Store in the fridge, in an air tight container for up to 2 weeks.