Fried Layer Paratha

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Salt

• Dairy

  • 2 tbsp Ghee

• Liquids

  • 200 ml Water

Found on savoryandsweetfood.com

Description

Ingredients

• 2 cups all purpose flour
• 2 tsp salt
• 2 tbsp ghee
• 200 ml water

Directions

• Add flour, salt and ghee in a bowl and mix well. Slowly add in the water and knead well till soft and not sticky. Cover and let the dough sit for 10 minutes. Make small balls out of it, you will get 10-12 numbers. Roll out the dough ball till it is flat and round. Brush ghee on the rolled dough. Sprinkle all purpose flour all over the rolled dough. Fold the rolled dough into half. Again brush ghee on top of the folded dough. Then sprinkle flour. Roll the folded dough like how it is shown in the picture. Then screw down the dough, pressing it till you get a disc shaped ball. Let it rest again for 10 minutes. Again roll out the dough into flat round. Deep fry till puffed up and golden brown in color.