Pumpkin Oatmeal Chocolate Chip Bars

• Vegetarian

• Produce

  • 1 15-ounce can Pumpkin, Pure

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 2 1/2 cups Rolled oats, old-fashioned

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar
  • 1 1/4 cups Chocolate chips
  • 1 tsp Pumpkin pie spice
  • 1 tsp Salt
  • 1 tbsp Vanilla, pure

Found on yellowblissroad.com

Ingredients

• 2 cups all purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1½ cups brown sugar
• 2½ cups old fashioned rolled oats
• 1 15-ounce can pure pumpkin (not pumpkin pie filling)
• 2 eggs
• 1 tablespoon pure vanilla
• 1¼ cups chocolate chips, divided

Directions

• Preheat oven to 350 degrees. Grease a 13x9 baking dish with cooking spray.
• In a stand mixer or a large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking powder on low speed until combined.
• Stir in oats until combined.
• Stir in pumpkin, eggs and vanilla until combined.
• Stir in 1 cup of chocolate chips until combined.
• Spread batter into the prepared baking dish. Sprinkle with remaining chocolate chips.
• Bake for approximately 30 minutes or until golden brown.