Paleo & Whole30 Breakfast Sausage

• Gluten free
• Paleo

• Meat

  • 3 tbsp Beef tallow or pork lard
  • 1 lb Ground turkey or pork

• Produce

  • 1/2 tsp Garlic powder
  • 1 tsp Sage, dried ground

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/8 tsp Nutmeg
  • 1/2 tsp Red pepper flakes
  • 3/4 tsp Salt

Found on farmsteadchic.com

Ingredients

• 1 lb. ground turkey or pork
• 3 tbsp. beef tallow or pork lard, separated
• 1 tsp. dried ground sage
• ½ tsp. garlic powder
• ½ tsp. red pepper flakes
• ⅛ tsp. nutmeg
• ½ tsp. black pepper
• ¾ tsp. salt

Directions

• Melt 2 tablespoons of the beef tallow or pork lard.
• In a medium bowl, combine the ground turkey or pork with the melted cooking fat with your hands.
• In a separate bowl, combine the next 6 ingredients.
• Add the spice mixture to the meat mixture and combine well with your hands.
• Form the mixture into patties of equal size. Mine made 11 perfectly-proportioned patties.
• Be sure to make an indentation in each of your patties with your thumb, so they wont become puffy in the middle while they cook.
• Fry the patties for 2-4 minutes on each side until browned and cooked through. Pressing down on the patties with a spatula while frying them will keep them flat.