Homemade Honey Barbecue Sauce

• Gluten free

• Produce

  • 1/2 tbsp Onion powder

• Condiments

  • 1/4 cup Honey
  • 2 cups Ketchup
  • 1 tbsp Lemon juice
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar, light
  • 1 tsp Pepper, fresh ground

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

• Liquids

  • 3/4 cup Water

Found on diethood.com

Description

Ingredients

• 2 cups ketchup (I use organic Ketchup, its also low in sodium and sugar)
• 1/4 cup honey
• 1/4 cup light brown sugar
• 1/2 cup apple cider vinegar
• 3/4 cup water
• 1 teaspoon fresh ground pepper
• 1/2 tablespoon onion powder
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

Directions

• Combine all ingredients in a saucepan and set over medium high heat.
• Bring to a boil while frequently whisking and stirring together the ingredients.
• Reduce heat to a simmer and cook uncovered, stirring frequently, for about 45 minutes, or until until mixture is thickened to a desired consistency.
• Remove from heat and let cool.
• Store in an airtight container or a jar and keep for up to two weeks in the refrigerator.

Nutrition