MIllion Dollar Spaghetti

• Meat

  • 1 lb Ground beef

• Condiments

  • 1 (16 ounce jar Spaghetti sauce

• Pasta & Grains

  • 1 (16 ounce package Spaghetti noodles

• Dairy

  • 1/2 cup Butter
  • 1 (8 ounce package Cheddar cheese
  • 1 cup Cottage cheese
  • 1 (8 ounce package Cream cheese
  • 1/4 cup Sour cream

Found on sugarapron.com

Description

Ingredients

• 1 (16 ounce) package spaghetti noodles
• 1 pound ground beef
• 1 (16 ounce) jar spaghetti sauce
• 1/2 cup butter, sliced - divided
• 1 cup cottage cheese
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1 (8 ounce) package shredded Cheddar cheese

Directions

• Preheat oven to 350 degrees F
• Bring a large pot of lightly salted water to a boil.
• Cook spaghetti in the boiling water, stirring occasionally until al dente (cooked through but firm to the bite), about 12 minutes. Drain.
• Heat a large skillet over medium-high heat.
• Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
• Place to a bowl and mix spaghetti sauce into ground beef.
• Combine the cream cheese, sour cream and cottage cheese until well blended.
• Place half the slices of butter into the bottom of a 9x13-inch casserole dish.
• Spread half the spaghetti into the dish. Top spaghetti with creamy mixture.
• Layer remaining spaghetti over creamy mixture.
• Top with remaining pats of butter.
• Pour ground beef mixture over spaghetti and spread to cover casserole.
• Bake in the preheated oven for 30 minutes.
• Spread Cheddar cheese over pasta and continue baking until cheese has melted and is lightly browned, about 15 more minutes.