Make-Ahead Raspberry-Peach Crisp Breakfast Parfaits

• Vegetarian
• Gluten free

• Produce

  • 2 Peaches
  • 6 oz Raspberries

• Pasta & Grains

  • 2/3 cup Oats, gluten-free old fashioned

• Baking & Spices

  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Almonds
  • 2 tsp Chia seeds

• Dairy

  • 1/4 cup Milk
  • 12 oz Vanilla greek yogurt

Found on us5.campaign-archive2.com

Description

Ingredients

• 12oz Vanilla Greek Yogurt
• 2/3 cup gluten-free old fashioned oats (uncooked)
• 1/4 cup milk (any kind)
• 2 teaspoons chia seeds (optional)
• 1 teaspoon vanilla
• 2 peaches, chopped
• 6oz raspberries
• 1/4 cup sliced almonds

Directions

• Stir together yogurt, oats, milk, chia seeds, and vanilla in a large bowl. Scoop 1/4 of the mixture into the bottoms of two 16oz mason jars with lids. Top each with 1/4 of the peaches and raspberries, and 1 Tablespoon sliced almonds. Repeat layers then screw lids on top and store in the refrigerator. Parfaits will stay good for 3-4 days.