Thanksgiving Leftover Turkey and Stuffing Muffins

Ingredients

Meat
- 1/2 Cupchicken or turkey stock
- 2 Cupschopped leftover turkey

Refrigerated
- 3 Eggs, large

Canned Goods
- 4 1/2 Cupscrumbled leftover stuffing

Condiments
- 1 Cranberry sauce or gravy

Time
Prepare: 10M
Cook: 30M

Found on justataste.com

Description

When it comes to Thanksgiving, the only thing better than the meal itself is, of course, the leftovers! And I’m no stranger to transforming Turkey Day extras into something special on the second (and third, and fourth…) day after the big feast. My latest creation? Leftover Turkey and Stuffing Muffins. I repeat, stuffing muffins. This recipe is joining the ranks of its culinary cousins in the leftovers lineup. I’m looking at you, leftover mashed potato pancakes, muffins and waffles. And you, too, leftover cranberry sauce. Why not get the whole gang on board for the post-feast feast? This quick-fix recipes makes use of not one, not two, but three (and potentially four) of Thanksgiving’s biggest hits: turkey, stuffing, cranberry sauce and gravy. Add a few eggs and some stock to bind and moisten the mixture, and you’ll transform a classic side dish into grab-and-go muffins. Simply portion the mixture into a muffin tin then bake the muffins until they’re golden brown and slightly crisped. Top off the muffins with a dollop of leftover cranberry sauce and/or a drizzle of leftover gravy and you’ll be holding all the Thanksgiving highlights in the palm of your hand. Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Directions

Preheat the oven to 350°F. Grease a muffin tin with cooking spray. In a large bowl, combine the leftover stuffing, leftover turkey, eggs and stock, stirring until combined. Divide the mixture evenly into the 12 muffin cups then bake the muffins for about 30 minutes or until they’re crisped slightly on top and the mixture is cooked through. Remove the muffins from the oven and let them cool for 5 minutes in the tin before removing them. Serve with leftover cranberry sauce or gravy. Kelly’s Note: If your stuffing is particularly dry, you may need to add additional stock until the mixture is moist but not mushy.

Serves: 12 muffins
Prepare: 10 minutes
Cook Time: 30 MINUTES

justataste.com

336 13 2017-07-31 13:20:43

Title:	Thanksgiving Leftover Turkey and Stuffing Muffins \| Just a Taste
Descrition:	Make the most of Thanksgiving leftovers with a quick and easy recipe for turkey and stuffing muffins topped with cranberry sauce.

Thanksgiving Leftover Turkey and Stuffing Muffins