Fried Peach Pies

Fried Peach Pies

  • Serves: 8 pies
  • Prepare: PT30M
  • Cook Time: PT16M
  • TotalTime:
Fried Peach Pies

Fried Peach Pies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 Peaches, ripe
  • Condiments

    • 1/3 cup Peach preserves
  • Baking & Spices

    • 3 cups All-purpose flour
    • 2 tsp Baking powder
    • 1/2 cup Powdered sugar
    • 3/4 tsp Salt
    • 1/4 tsp Vanilla extract
    • 1 Vegetable oil or crisco
  • Drinks

    • 3/4 cup Ice water
  • Dairy

    • 1 stick Butter
    • 1 tbsp Milk

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Description

Fried Peach Pies are the perfect summer treat. A fresh peach filling is encased in a buttery and flaky dough and fried until golden.

Directions

  • Combine flour, baking powder, and salt in a large bowl.
  • Use a pastry cutter or your fingers to work the butter into the flour until it resembles cornmeal.
  • Add almost all of the ice water and gently form the dough into a ball. If it is looking too dry, add the remaining ice water.
  • Divide dough in half and work with one ball of dough at a time.
  • Sprinkle a work surface with flour and roll a ball of dough out until it is just a little thicker than a tortilla. Cut it into 5-inch circles using a bowl that measures 5 inches across the top. Set scraps aside.
  • Roll out second piece of dough an cut as many 5 inch circles as will fit.
  • Combine all scraps and re-roll to get another circle.
  • Put about a tablespoon of filling in the center of each circle of dough.
  • Fold circles in half, wetting your fingers with water to seal the edges. Make sure edges are completely sealed and crimp edges with the tines of a fork.
  • Heat about 2 to 3 inches of oil in a Dutch oven or deep frying pan. The oil is hot enough when you drop a small piece of dough into it and it immediately sizzles.
  • Fry two pies at a time until golden brown on both sides, about 2 minutes per side. Drain on paper towels.
  • To make glaze, whisk together all ingredients in a small bowl. Drizzle on warm pies.

Nutrition

Calories: 405 kcal
  • Serves: 8 pies
  • Prepare: PT30M
  • Cook Time: PT16M
  • TotalTime:
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Title:

Fried Peach Pies - Spicy Southern Kitchen

Descrition:

Fried Peach Pies are the perfect summer treat. A fresh peach filling is encased in a buttery and flaky dough and fried until golden.

Fried Peach Pies

  • Produce

    • 3 Peaches, ripe
  • Condiments

    • 1/3 cup Peach preserves
  • Baking & Spices

    • 3 cups All-purpose flour
    • 2 tsp Baking powder
    • 1/2 cup Powdered sugar
    • 3/4 tsp Salt
    • 1/4 tsp Vanilla extract
    • 1 Vegetable oil or crisco
  • Drinks

    • 3/4 cup Ice water
  • Dairy

    • 1 stick Butter
    • 1 tbsp Milk

The first person this recipe

spicysouthernkitchen.com

spicysouthernkitchen.com

413 0

Found on spicysouthernkitchen.com

Spicy Southern Kitchen

Fried Peach Pies - Spicy Southern Kitchen

Fried Peach Pies are the perfect summer treat. A fresh peach filling is encased in a buttery and flaky dough and fried until golden.