Fried Rice With Beaten Egg

• Vegetarian
• Gluten free

• Produce

  • 1 Green onions

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 4 cups Rice, cooked

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Cooking oil

Found on chinasichuanfood.com

Description

Ingredients

• 1 - 2 green onions
• 2 large eggs
• 1 teaspoon salt
• 2 tablespoons cooking oil
• 4 cups of cooked rice (leftover is recommended)

Directions

• Wash the green onions and finely chop the green part only. Beat the eggs in a bowl. Set aside.
• Add the rice to wok firstly to fry until they separate with each other(use the slice to break any chunks ). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
• Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are wrapped by egg.
• Add half of chopped spring onions to stir-fry until aroma.
• Transfer to the serving bowls and garnish some chopped spring onions for decoration.

Nutrition