How to: Spanish Rice

• Produce

  • 1/2 Red onion, medium

• Condiments

  • 1 cup Tomato sauce

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Paprika, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1 tbsp Butter

• Liquids

  • 1 cup Tap water

• Other

  • 2 large cloves Of garlic or 3 smaller, minced or grated

Found on crunchycreamysweet.com

Description

Directions

• Melt butter with olive oil in a medium pot.
• Add onions and garlic and stir together. Saute for 2 minutes.
• Add rice and toast for about 3 to 4 minutes on medium heat. Stir constantly.
• Add water, tomato sauce and all spices. Stir well.
• Bring mixture to boil, stirring often. Make sure the rice doesnt stick to the bottom.
• Lower the heat to simmer, stir one more time, cover the pot and let cook for 15 minutes.
• Check rice, stir with a fork and remove from heat.
• Let sit uncovered for 10 minutes before serving.