Frijoles a la Charra (Drunk Pinto Beans

• Meat

  • 7 strips Bacon

• Produce

  • 1 handful Cilantro
  • 1/2 cup Liquid from beans
  • 4 cups Pinto beans, cooked
  • 2 Roma tomatoes
  • 1 Serrano chiles
  • 1 White onion, small

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Beer, Wine & Liquor

  • 12 oz Light beer

Found on hispanickitchen.com

Description

Directions

• In a large pot, heat 1 tablespoon of canola oil, add the bacon and cook until browned. Add onions, chile serrano and cilantro, and stir well to combine.
• Add the beans, liquid from the beans and the beer. Bring to a boil, reduce heat and add salt and pepper to taste.
• Stir well to combine, cover and cook for a good 20 to 25 minutes. Taste for salt.
• Garnish with lime wedges, cilantro, crema (Mexican cream) and warm tortillas or tostadas.