The Easiest Chicken Fried Rice

• Gluten free

• Meat

  • 1 lb Chicken, cooked and diced

• Produce

  • 2 tbsp Green onions
  • 1 Onion
  • 12 oz Peas and carrots, frozen

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/2 cup Soy sauce

• Pasta & Grains

  • 4 cups Rice, cooked

• Dairy

  • 3 tbsp Butter

Found on simplyshellie.com

Description

Ingredients

• 1 pound chicken, cooked and diced
• 4 cups Cooked Rice
• 3 tbsp Butter
• 1 Onion, diced
• 12 oz Frozen Peas and Carrots
• ½ cup Soy Sauce
• 3 beaten Eggs
• 2 Tbsp chopped green onions (optional)

Directions

• Melt butter in large non stick skillet.
• Sauté onion until transparent.
• Add peas and carrots and heat until thawed and tender.
• Push vegetables to one side and scramble eggs in other side of the skillet until set.
• Mix eggs and vegetables together.
• Add chicken and stir to mix.
• Add soy sauce and stir to mix.
• Add rice gradually to keep it from clumping and ensure its well mixed..
• Add chopped onions (if desired) and serve