Ingredients
Ingredients
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Description
How do you cool down on a sultry summer night? Prefer a chilly glass of rosé? Or a fruity frozen drink? Here’s some good news, cocktail fans: if you have a blender and an ice cube tray, you no longer have to choose. Frosé—A.K.A. frozen rosé—has lately emerged as the “it” drink of the summer, popping up on trendy cocktail menus from coast to coast and filling our Instagram feeds. And why not? Whirred from a combo of strawberries, wine, and grenadine—and fortified by a shot of vodka—this pretty, pink treat is one part adult slushie, one part sangria, and absolutely, totally delicious. If you feel like playing around, you could swap cherries or raspberries in for the strawberries or use a splash of tart Campari in place of the grenadine. And did we mention it’s easy? (Really: no artisan syrups or industrial blenders required.) So, this weekend, add a pitcher of frosé to your bbq game plan. After all, there’s still plenty of summer left to celebrate.
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| Title: | Frosé (Frozen Rosé Is the Hottest Drink of Summer |
| Descrition: | Get the recipe for Frosé (Frozen Rosé Is the Hottest Drink of Summer. |
Frosé (Frozen Rosé Is the Hottest Drink of Summer
Ingredients
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Found on realsimple.com
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Frosé (Frozen Rosé Is the Hottest Drink of Summer
Get the recipe for Frosé (Frozen Rosé Is the Hottest Drink of Summer.
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