Yakiniku Sauce

• Seafood

  • 1/4 tsp Katsuobushi

• Produce

  • 1/8 Apple

• Condiments

  • 2 tbsp Mirin
  • 1/2 tsp Miso
  • 3 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Sesame seeds, roasted white
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/2 tsp Rice vinegar

• Beer, Wine & Liquor

  • 2 tbsp Sake

Found on justonecookbook.com