Frosted Chocolate Drop Cookies

• Vegetarian

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Canned Goods

  • 7/16 cup Evaporated milk

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1 1/2 cups Cake flour
  • 1 1/4 cups Powdered sugar
  • 1/4 tsp Salt
  • 3 1/2 Square unsweetened chocolate
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/4 cup Water

Found on midcenturymenu.com

Ingredients

• ½ cup butter
• 1 cup light brown sugar
• 1 egg
• 2 squares unsweetened chocolate, melted and cooled slightly
• 1½ cups cake flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup walnuts, chopped
• ¼ cup evaporated milk
• ¼ cup water
• 1 teaspoon vanilla
• Frosting:
• 1½ squares unsweetened chocolate, melted and cooled slightly
• 1 egg yolk, slightly beaten (I omitted this and added an extra tablespoon of evap milk instead)
• 3 tablespoons evaporated milk
• 1¼ cups powdered sugar

Directions

• Cream butter, add sugar and blend well.
• Add egg, beat until light and fluffy. Add chocolate and blend well.
• Sift dry ingredients together; add nuts. Mix evaporated milk and water.
• Add dry ingredients alternately with milk to creamed mixture. Add vanilla.
• Drop by tablespoons onto greased or parchment covered cookie sheets. Bake at 400 degrees for 10 minutes, or until puffed and springy in the center.
• Spread with frosting while still warm.
• For Frosting:
• Stir milk into melted chocolate, slowly. Add powdered sugar slowly until consistency to spread. (You might not use all of the powdered sugar).