Gesztenyepure

Ingredients

Baking & Spices
- 1 Cocoa powder

Nuts & Seeds
- 900 g Chestnut puree or gesztenyepüre or double recipe homemade chestnut puree, sweetened

Dairy
- 1 cup Heavy whipping cream

Beer, Wine & Liquor
- 1 tbsp Rum, dark

Other
- 4 tablespoons (less or more to taste confectioners' sugar
- Long-stemmed for garnish (optional

Time
Prepare: 20M
Total: 20M

Found on easteuropeanfood.about.com

easteuropeanfood.about.com

432 0 2017-08-05 07:03:30

Title:	Hungarian Chestnut Puree Recipe - Gesztenyepure
Descrition:	This recipe for Hungarian chestnut puree or gesztenyepure is known as Mont Blanc in France and is a popular dessert in Hungary, served with whipped cream.

Gesztenyepure

Baking & Spices
- 1 Cocoa powder

Nuts & Seeds
- 900 g Chestnut puree or gesztenyepüre or double recipe homemade chestnut puree, sweetened

Dairy
- 1 cup Heavy whipping cream

Beer, Wine & Liquor
- 1 tbsp Rum, dark

Other
- 4 tablespoons (less or more to taste confectioners' sugar
- Long-stemmed for garnish (optional

The first person this recipe

easteuropeanfood.about.com

432 0

Found on easteuropeanfood.about.com

Site Name

About.com Food

Site Title

Hungarian Chestnut Puree Recipe - Gesztenyepure

Site Description

This recipe for Hungarian chestnut puree or gesztenyepure is known as Mont Blanc in France and is a popular dessert in Hungary, served with whipped cream.

Gesztenyepure

Hungarian Chestnut Puree Recipe - Gesztenyepure

This recipe for Hungarian chestnut puree or gesztenyepure is known as Mont Blanc in France and is a popular dessert in Hungary, served with whipped cream.

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