Frosted Texas Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/8 cup Cocoa
  • 3 1/2 cups (icing sugar, powdered
  • 2 cups Sugar
  • 2 tsp Vanilla

• Drinks

  • 1 cup Coffee

• Dairy

  • 1 1/2 cup Butter
  • 1 cup Milk

Found on thereciperebel.com

Description

Ingredients

• 1 cup butter, melted, room temperature
• 2 cups sugar
• 2 eggs
• ¼ cup cocoa
• ¾ cup milk
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 2 cups all purpose flour
• 1 cup coffee, cold (or use water)
• ½ cup butter, melted
• 2 tablespoons cocoa
• ¼ cup milk
• 3½ cups powdered icing sugar
• 1 teaspoon vanilla

Directions

• Preheat oven to 400 degrees F and grease a 10x15 sheet pan (I like to line mine with tin foil before greasing!).
• In a large bowl, combine butter and sugar with a whisk. Add eggs and whisk until smooth.
• Add cocoa, milk, baking soda and vanilla and whisk until combined.
• Stir in flour. Add coffee and stir until combined.
• Spread into prepared baking sheet and and bake for 20 minutes, turning half way. Remove from the oven and cool to room temperature.
• In a medium bowl, combine butter, cocoa, milk, sugar and vanilla and whisk until combined. Spread over cooled brownies and let set -- or dont! Simply cut yourself a slab and dive right in 😉