Raspberry Cookie Butter Baked Oatmeal

• Vegetarian

• Produce

  • 1 1/2 inch Ginger, fresh
  • 1/4 tsp Ginger, ground
  • 1 cup Raspberries

• Refrigerated

  • 5 Egg whites, large

• Breakfast Foods

  • 2 cups Oatmeal, old fashioned

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Cinnamon, ground
  • 3/4 tsp Kosher salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Heavy cream
  • 1/3 cup Speculoos cookie butter
  • 1 1/2 cup Whole milk

Found on thekitchn.com

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 5 large egg whites, at room temperature
• 1/3 cup speculoos cookie butter
• 1 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2-inch fresh ginger, peeled and finely grated
• 1 cup raspberries, plus more for garnish
• 1/2 cup old-fashioned rolled oats
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 4 tablespoons (1/2 stick) cold butter, cut into small cubes
• 1/2 cup pistachios, coarsely chopped
• 1/4 cup maple syrup

Nutrition