Frozen Gin & Tonic

Frozen Gin & Tonic

  • Serves: Serves 4
Frozen Gin & Tonic

Frozen Gin & Tonic

Ingredients

  • Condiments

    • 1/4 cup Lime juice, fresh-squeezed
  • Drinks

    • 3 cups Tonic water
  • Frozen

    • 2 cups Ice
  • Beer, Wine & Liquor

    • 1 cup Gin

Found on

Ingredients

  • 1 cup gin, such as Hendricks Gin
  • 1/4 cup fresh-squeezed lime juice
  • 3 cups tonic water (preferably an artisan tonic like Q Tonic or Fever Tree, or homemade if youve got it)
  • 2 cups ice

Nutrition

low-fat low-sodium fat-free low-fat-abs low-potassium kidney-friendly vegan vegetarian specific-carbs dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free no-oil-added no-sugar-added Per serving, based on 4 servings. (% daily value) Calories212 Fat0 g (0%) Saturated0 g (0%) Carbs17.4 g (5.8%) Fiber0.1 g (0.2%) Sugars16.4 g Protein0.1 g (0.1%) Sodium28.1 mg (1.2%) Nutritional data provided by
  • Serves: Serves 4
thekitchn.com

thekitchn.com

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Title:

Cocktail Recipe: Frozen Gin & Tonic — The 10-Minute Happy Hour

Descrition:

When it comes to cocktails, by no means does "frozen" necessarily translate to "frilly." In fact, one hot spot in the Midwest has a menu of high-end, rock-star cocktails all served frozen. Inspired by the heat and in a toast to the 4th of July, this week we decided to follow suit and take the gin and tonic, that most sublime summertime sip, to the frozen side of cocktails.

Frozen Gin & Tonic

  • Condiments

    • 1/4 cup Lime juice, fresh-squeezed
  • Drinks

    • 3 cups Tonic water
  • Frozen

    • 2 cups Ice
  • Beer, Wine & Liquor

    • 1 cup Gin

The first person this recipe

thekitchn.com

thekitchn.com

163 0

Found on thekitchn.com

The Kitchn

Cocktail Recipe: Frozen Gin & Tonic — The 10-Minute Happy Hour

When it comes to cocktails, by no means does "frozen" necessarily translate to "frilly." In fact, one hot spot in the Midwest has a menu of high-end, rock-star cocktails all served frozen. Inspired by the heat and in a toast to the 4th of July, this week we decided to follow suit and take the gin and tonic, that most sublime summertime sip, to the frozen side of cocktails.