Frozen Hot Chocolate Breakfast Smoothie

• Vegan
• Gluten free

• Produce

  • 1 Banana, frozen (100 g, medium-size ripe

• Refrigerated

  • 3/4 cup Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1/3 cup Rolled oats

• Condiments

  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 tbsp Chia seeds

• Frozen

  • 2 Ice

Found on runningwithspoons.com

Description

Ingredients

• 3/4 cup (175 ml) unsweetened vanilla almond milk
• 1/3 cup (30 g) rolled oats**
• 2 Tbsp (10 g) unsweetened cocoa powder
• 1 Tbsp (7 g) chia seeds
• 1/2-1 Tbsp (15 ml) maple syrup, to taste***
• 1/2 tsp vanilla extract
• 1 medium-size ripe banana, frozen (100 g)
• 2-3 ice cubes (optional)

Directions

• The night before, add all the ingredients except for the frozen banana and ice to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight.
• When ready to eat, add the frozen banana and ice, and blend on high until the oats have fully broken down and a smooth and creamy consistency is reached. If the smoothie is too thick for your liking, add an extra splash of milk. Transfer to a bowl or glass, add desired toppings, and enjoy!