3 Ingredient Mousse using Coffee Creamer

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Chocolate chips

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Drinks

  • 1/4 cup Coffee creamer

• Dairy

  • 3/4 cup Heavy cream

Found on thefirstyearblog.com

Description

Ingredients

• 1/2 cup chocolate chips (milk, dark or white - depends on the flavor you want!)
• 1 tsp vegetable oil
• 1/4 cup coffee creamer (pick your favorite flavor!)
• 3/4 cup heavy cream

Directions

• Place a metal mixing bowl and beaters in the freezer for 10-15 minutes. In a small pot over low heat on the stove, combine the chocolate chips and vegetable oil, stirring occasionally with a spatula until melted. Allow the chocolate to cool to room temperature Remove the chilled mixing bowl and beaters from the freezer. Add the coffee creamer and heavy cream, beat for 5 minutes until soft peaks form. Add the melted chocolate into the bowl, beat the mixture for 2-4 more minutes, or until stiff peaks form and the mixture becomes more mousse like and airy. Divide the mousse into smaller serving dishes. Refrigerate for at least 1 hour, but the longer the better. The longer the mousse sets in the fridge, the less “pudding” like it will be and the more mousse like it will become