Hummus Kale Toast

• Vegetarian

• Produce

  • 1/2 clove Garlic
  • 1 handful Kale
  • 1/2 Lemon

• Condiments

  • 2 tbsp Hummus

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Bread & Baked Goods

  • 2 slices Bread, gluten free

Found on fooduzzi.com

Ingredients

• 2 slices gluten free bread
• ½ Tbsp. olive oil
• 1 handful kale
• ½ clove garlic, minced or grated
• salt + pepper
• 2-3 Tbsp. hummus
• ½ lemon, zested
• For topping: hemp seeds and red pepper flakes

Directions

• Toast your bread in the toaster, on the stove, or in the oven.
• Meanwhile, add olive oil to a sauté pan over medium heat. Once hot, add kale, garlic, and salt+pepper to taste. Sauté until the kale is tender and the garlic is fragrant, 3-5 minutes.
• Spread the toast with your desired amount of hummus.Top with garlicky kale. Top with lemon zest, hemp seeds, and red pepper flakes. Devour.