Frozen Mint Chip Pie

• Canned Goods

  • 3/4 cup Coconut milk, full-fat

• Baking & Spices

  • 1 10 oz. bag Chocolate chips, dairy-free
  • 1/4 cup Palm shortening

• Snacks

  • 1 10.5 oz package Chocolate sandwich cookies, gluten free

• Frozen

  • 2 pints So delicious mint chip non-dairy frozen dessert

Found on whattheforkfoodblog.com

Description

Ingredients

• 1 10.5 oz package gluten free chocolate sandwich cookies (about 21 cookies or 2 - 2 1/4 C crumbs)
• 1/4 C palm shortening, melted
• 2 pints So Delicious Mint Chip non-dairy frozen dessert
• 1 10 oz. bag dairy free chocolate chips (about 1 1/2 C)
• 3/4 C full-fat coconut milk

Directions

• Place the chocolate sandwich cookies in the bowl of a food processor and pulse until the cookies become fine crumbs. Mix the crumbs with the melted shortening until all the crumbs are moistened.
• Press the crumbs into the bottom of a 9-inch spring form pan (or 11-inch tart pan) making sure it evenly coats the bottom of the pan.
• Freeze the crust for 15 minutes (or longer) while the mint chip non-dairy frozen dessert sits out at room temperature. It may take 20+ minutes to become soft enough to scoop and spread.
• When the mint chip has softened, scoop it onto the crust and use a wooden spoon or off-set spatula to spread it evenly over the bottom. Freeze for 30 minutes.
• When the mint chip base has re-frozen, prepare the ganache by adding the chocolate chips and coconut milk to a microwave safe bowl. Melt at 50% power for 60 seconds. Stir the chocolate really well then heat again at 50% power for 30 seconds. Continue to heat at 50% power for 15 seconds (stirring after each time) until the chocolate is melted.
• Pour the ganache evenly over the mint chip base. Freeze until ready to serve.
• Before serving, let the mint chip pie sit at room temperature for 10-20 minutes before slicing.