Frugal Homemade Bread

• Vegan

• Baking & Spices

  • 7 cups Flour
  • 1 tsp Salt
  • 3 tbsp Sugar
  • 1 tbsp Yeast

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 2 cups Water

Found on frugalfamilyhome.com

Description

Ingredients

• 2 cups Warm Water
• 1 tablespoon Yeast
• 3 tablespoons Sugar
• 2 tablespoons Oil (canola, olive, or coconut melted)
• 1 teaspoon Salt
• 7 cups Flour

Directions

• Add the yeast to the warm water and stir to dissolve.
• In a large mixing bowl add the sugar, oil, salt and 2 cups of flour.
• Mix in the yeast mixture with the flour mixture. Gradually add in more of the flour to make a firm dough.
• Knead the dough on a floured surface for about 8-10 minutes, until the dough becomes elastic and smooth.
• Place the dough in a oiled bowl and let rise in a warm place for about an hour.
• Punch down the dough and shape into loaves. Place the dough in greased loaf pans. Let rise until double about 30 minutes.
• Bake at 350 degrees for about 30 to 35 minutes.
• Remove the bread from loaf pans and cool on a wire rack.