Fruit and Spinach Salad with Strawberry Vinaigrette

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Apple
  • 1 Pear
  • 8 oz Spinach, leaves
  • 1/2 lb Strawberries
  • 1/2 lb Strawberries, fresh

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Poppy seeds

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/4 cup Red wine vinegar

• Nuts & Seeds

  • 2 tbsp Pumpkin seeds

• Liquids

  • 1/4 cup Water, filtered

Found on natashaskitchen.com

Description

Ingredients

• 1 apple, cored and sliced
• 1 pear, cored and sliced
• ½ lb strawberries, hulled and sliced
• 2 Tbsp pumpkin seeds
• 8 oz (1/2 lb) Spinach Leaves
• (makes enough vinaigrette for 2 salads)
• ¼ cup cold filtered water
• ¼ cup olive oil
• ¼ cup red wine vinegar, or to taste
• ½ lb fresh strawberries, hulled and halved (about 1½ cups)
• 2 Tbsp honey
• ½ tsp poppy seeds

Directions

• In a food processor or blender, combine ¼ cup water, ¼ cup olive oil, ¼ cup cider vinegar, ½ lb strawberries and 2 Tbsp honey and puree until smooth.
• Add ½ tsp poppy seeds and pulse once to combine. Refrigerate dressing up to a week.
• Place all of your salad ingredients in a large mixing bowl. Add salad dressing to taste and toss to combine. Easy!