Herb and Garlic Bubble Loaf

• Vegetarian

• Produce

  • 2 tsp Garlic

• Baking & Spices

  • 2 tsp Instant yeast
  • 3 1/2 cups King arthur all-purpose flour, Unbleached
  • 2 tsp Pizza seasoning or italian seasoning
  • 2 tbsp Potato flour
  • 1 1/4 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 3 tbsp Baker's special dry milk or nonfat dry milk
  • 1/4 cup Butter, soft unsalted
  • 1/4 cup Butter, unsalted
  • 1/2 cup Milk

• Liquids

  • 2/3 cup Water

Found on kingarthurflour.com

Description

Ingredients

• 3 1/2 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast
• 2 tablespoons potato flour or 1/4 cup instant potato flakes
• 3 tablespoons Bakers Special Dry Milk or nonfat dry milk
• 1 tablespoon sugar
• 1 1/4 teaspoons salt
• 1/4 cup soft unsalted butter
• 2/3 cup lukewarm water
• 1/2 cup lukewarm milk
• 1/4 cup melted unsalted butter
• 2 teaspoons Pizza Seasoning or Italian seasoning
• 2 teaspoons minced garlic

Directions

• To make the dough: Combine all of the ingredients, and mix and knead — by hand, stand mixer, or bread machine set on the dough cycle — to make a soft, smooth dough. Place the dough in a lightly greased bowl and allow it to rise for 60 to 90 minutes, until its just about doubled in bulk. Gently deflate the dough, and transfer it to a lightly greased work surface. Divide the dough into 32 pieces by dividing in half, then in halves again, etc. Dont worry about making them exactly even or shaping them into balls. Pour a generous layer of olive oil into the bottom of a 10 monkey bread pan or tube pan. To make the coating: Combine the butter, seasoning, and garlic. to assemble the loaf: Dip each ball of dough into the coating mixture, then place in the pan in a single layer; youll need to squeeze them in. Cover the pan, and allow the dough to rise until quite puffy, about 60 to 90 minutes. Towards the end of the rising time, preheat the oven to 350°F. Uncover the pan. Bake the bread for 30 to 35 minutes, until its surface is golden brown, and a digital thermometer inserted into the middle of the loaf registers 190°F. Remove the bread from the oven, and turn it out of the pan onto a rack. Serve warm. Yield: 1 loaf, about 12 servings.

Nutrition