Fruit Bowl Sundae

• Vegetarian

• Produce

  • 1 5] oz salted caramel or honey roasted peanuts, salted
  • 6 Bananas
  • 3 cup Pineapple chunks, fresh
  • 2 lb Strawberries

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 3 8] oz frozen whipped topping, frozen whipped
  • 1/2 cup Granulated sugar
  • 12 oz Milk chocolate chips

• Snacks

  • 12 oz Chocolate creme filled cookies

• Dairy

  • 1/2 cup Heavy cream

• Desserts

  • 6 Maraschino cherries with, stems

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 2 lb strawberries, hulled and sliced
• ½ cup granulated sugar
• 3 cup fresh pineapple chunks
• 6 bananas, sliced
• 1 Tbsp fresh lemon juice
• 12 oz milk chocolate chips
• ½ cup heavy cream
• 3 [8] oz frozen whipped topping, thawed and divided
• 12 oz chocolate creme filled cookies, crushed
• 1 [5] oz salted caramel or honey roasted peanuts
• 6 maraschino cherries with stems

Directions

• Sprinkle the sliced strawberries with ½ cup granulated sugar. mix well, then chill until the sugar dissolves and forms a syrup.
• In the microwave, melt the chocolate chips and heavy cream together. Melt in 20 second increments stopping to stir each time. Repeat until smooth. Set aside to cool slightly.
• Mix together 16 oz whipped topping with the crushed chocolate sandwich cookies.
• Toss the sliced bananas with the lemon juice.
• To assemble: In the bottom of a large bowl or trifle bowl. layer ⅓ pineapple, ⅓ banana slices and ⅓ sliced strawberries. Drizzle with ⅓ melted chocolate and ⅓ nuts.
• Cover with ½ of the cookie cream. Repeat until all of the ingredients are used.
• Top with whipped cream and garnish with maraschino cherries.
• Serve immediately or chill until serving.