Nutella and Hazelnut Palmiers

• Condiments

  • 4 tbsp Nutella

• Baking & Spices

  • 1 Powdered sugar

• Nuts & Seeds

  • 1/3 finely chopped cup Hazelnuts

• Bread & Baked Goods

  • 1 Puff pastry

Found on vikalinka.com

Description

Ingredients

• Puff pastry, pre-made- 1 sheets/320gr
• Nutella- 4-5 tbsp.
• Hazelnuts, finely chopped- ⅓ cup
• Powdered sugar for dusting

Directions

• Put your sheet of puff pastry on a parchment lined cookie sheet.
• Spread nutella on your puff pastry sheet with a spatula in a thin layer.
• Sprinkle with chopped hazelnuts all over.
• Start rolling tightly from one side and reach the centre, repeat the same on the other side until you reach the centre. If you roll from a long side you will have mini palmiers like I did but if you roll from a short side you will end up with large palmiers.
• Cover it with a plastic wrap and refrigerate for 30 minutes.
• Preheat oven to 425F/220C.
• Take your roll out of the fridge and slice into ½ thickness.
• Place palmiers 2 apart on a cookie sheet and bake for 15 minutes until golden.
• Cool on a wire rack, then dust with powdered sugar before serving.