Fruit Cocktail Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 2/3 cup Evaporated milk, canned

• Condiments

  • 1 stick Margarine

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 2 cup Flour
  • 1 pinch Salt
  • 2 3/4 cup Sugar
  • 2 tsp Vanilla

• Deli

  • 1 large can Fruit cocktail

Found on justapinch.com

Description

Ingredients

• 2 c flour
• 1 1/2 c sugar
• 1 1/2 tsp baking soda
• 1 tsp vanilla extract
• 2 eggs
• pinch salt
• 1 large can fruit cocktail, undrained
• 1 stick margarine (must be stick form)
• 2/3 c canned evaporated milk
• 1 1/4 c sugar
• 1 tsp vanilla extract

Directions

• 1preheat oven to 350. Grease a 9 x 13 pan. Mix together first 7 ingredients in large bowl. Pour into prepared pan and bake approximately 45 minutes or until cake reaches a deep golden color and springs back when pressed in center 2While cake is baking, in a medium saucepan, mix the 1 stick margarine, 2/3 cup evaporated milk, 1 1/4 cup sugar and the vanilla extract and bring to boil. once boiling, let it boil for 3 minutes then remove from heat. Once cake is done pour this glaze over hot cake and allow cake to cool completely