Nutella Pop Tarts

• Vegetarian

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 6 tbsp Chocolate spread

• Baking & Spices

  • 1 1/3 cup All-purpose flour
  • 1 Chocolate sprinkles
  • 1/4 cup Confectioners' sugar
  • 1 3/4 oz Dark chocolate
  • 3 1/2 oz White chocolate

• Drinks

  • 1 tbsp Ice water

• Dairy

  • 1/2 cup Butter

Found on baketotheroots.de

Ingredients

• 1 1/3 cup (175g) all-purpose flour
• 1/4 cup (30g) confectioner’s sugar
• 1/2 cup (100g) cold butter
• 1 egg yolk
• 1-2 tbsp. ice water (maybe you need more)
• 6 tbsp. chocolate spread (e.g. Nutella)
• 3.5 oz. (100g) white chocolate
• 1.75 oz. (50g) dark chocolate
• chocolate sprinkles

Directions

• For the pastry mix flour and confectioner’s sugar in a large bowl. Add the cold butter and cut with a pastry blender or knife into small pieces. Add the egg yolk and one tablespoon of the ice water. Use your hands to form a nice ball of dough. Add some more water if the crumbs are not coming together. Wrap in plastic wrap and place in the fridge for at least 1 hour. Preheat the oven to 350˚F (175°C). Roll out the dough on a floured surface. You want the dough to be quite thin, cut out rectangles with 2.5x4 inches (6x10cm) - you need at least 12 - if you can get 14 - perfect! Use the remaining dough and roll out again to get enough pieces. Place half of the dough rectangles on a baking sheet lined with baking parchment and spread about a tablespoon of chocolate spread in the middle of each rectangle - leave an edge of 0.5 inches (1cm) free. Place a second dough rectangle on top and press the edges together with your fingers, then use a fork to give the edges a nice shape. Cut small slits in the top of each tart and bake for 20-22 minutes or until lightly golden in color. Take out and let cool down for some time on the baking sheets, then transfer to a wire rack and let cool down completely. Melt the chocolates separately (carefully in the microwave or over a pot with simmering water). Brush the tarts first with the white chocolate, then drizzle with the dark chocolate and decorate with some sprinkles (optional). Let dry completely.