Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free

  • Prepare: 10M
  • Cook: 9M
  • Total: 19M
Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1/2 Avocado, ripe
  • Baking & Spices

    • 1/2 cup Almond meal flour
    • 1/4 cup Arrowroot
    • 1/2 tsp Baking soda
    • 2 tbsp Cocoa powder rounded
    • 1/2 cup Coconut palm sugar
    • 1/2 cup Dark chocolate or chocolate chips
    • 1/4 cup Gluten free oat flour
    • 1/2 tsp Sea salt, finely ground
    • 2 tsp Vanilla, pure
  • Oils & Vinegars

    • 1 tsp Apple cider vinegar
  • Time
  • Prepare: 10M
  • Cook: 9M
  • Total: 19M

Found on

Description

Fudgy Avocado Cookies. All the moist chocolaty goodness of a brownie, wrapped in a light, crisp cookie shell. All chocolate decadence -- all plant-based -- no gluten, no refined sugars, no avocado flavor!

Directions

  • 1) Peel avocado, cut into chunks and place in bowl or food processor. Add coconut palm sugar and blend until smooth. If using food processor, scrape after one minute to assure that all avocado chunks have been blended (about 2 minutes total, see picture in post).
  • 2) Add cocoa powder, vanilla, sea salt, baking soda, and apple cider vinegar to avocado and sugar mixture and blend until smooth (about 1 minute).
  • 3) Add almond meal flour, arrowroot, and gf oat flour to mixture and blend until smooth (about 1 minute). See picture in post.
  • 4) Place dough in bowl (if using a food processor) and add in chocolate chunks. Gently stir together with a spoon. Using either spoons or a scoop, place balls of dough on parchment lined baking sheet (see picture in post). Flatten cookie dough to approximately 2 inches in diameter and about 1/2 inch thick. If a more rustic looking cookie is desired, bake dough with the small peaks. If a smooth cookie is desired, dip finger tip in cold water and smooth top of cookie before baking. Bake at 350 degrees Fahrenheit for 9 minutes. Remove from oven and allow cookies to sit on tray for 2 additional minutes. Place cookies on cooling rack to continue cooling. Batch yield is about 12 cookies. Six large 3 inch cookies can be made alternatively by increasing baking time to 11 minutes.
  • Serves: 12 cookies (2 inch diameter)
  • Prepare: PT10M
  • Cook Time: PT9M
  • TotalTime:
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Title:

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free | Nutritionicity

Descrition:

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free

  • Produce

    • 1/2 Avocado, ripe
  • Baking & Spices

    • 1/2 cup Almond meal flour
    • 1/4 cup Arrowroot
    • 1/2 tsp Baking soda
    • 2 tbsp Cocoa powder rounded
    • 1/2 cup Coconut palm sugar
    • 1/2 cup Dark chocolate or chocolate chips
    • 1/4 cup Gluten free oat flour
    • 1/2 tsp Sea salt, finely ground
    • 2 tsp Vanilla, pure
  • Oils & Vinegars

    • 1 tsp Apple cider vinegar

The first person this recipe

nutritionicity.com

nutritionicity.com

326 0

Found on nutritionicity.com

Nutritionicity

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free | Nutritionicity

Fudgy Avocado Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free