Easy Low Carb Press-In Pie Crust

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1/4 tsp Salt
  • 1/4 cup Swerve sweetener

• Dairy

  • 1/4 cup Butter

Found on alldayidreamaboutfood.com

Description

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup Swerve Sweetener (either granular or powdered is fine)*
• 1/4 tsp salt
• 1/4 cup butter, melted

Directions

• In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.
• Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.
• To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.
• To bake a filled pie, pre bake 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning.
• *For a savoury pie crust, leave out the sweetener, use 1/2 tsp salt, and add 1/2 tsp garlic powder.