Fudgy Chocolate Walnut Pie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 3/4 cup Brown sugar, packed
  • 2 tbsp Cocoa powder, unsweetened
  • 3/4 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Canola oil

• Nuts & Seeds

  • 1 cup Walnuts, toasted and chopped

• Bread & Baked Goods

  • 1 9-inch pie crust

• Dairy

  • 4 tbsp Butter

Found on yourhomebasedmom.com

Description

Ingredients

• 1 9 inch pie crust
• 1 cup semi sweet chocolate chips
• 4 Tbsp butter
• ¼ cup canola oil
• 2 Tbsp unsweetened cocoa powder
• ¾ cup packed brown sugar
• 2 eggs
• 1 Tbsp vanilla extract
• ¾ tsp salt
• ¼ cup all purpose flour
• 1 cup walnuts toasted and chopped

Directions

• Preheat oven to 350 degrees F.
• Line pie pan with pie dough and press into bottom of pan and up the sides. Trim overhang to ½ inch and tuck overhang under itself. Crimp down evenly around the dish using your fingers.
• Chill for 15 minutes wrapped in plastic wrap.
• Prick bottom of crust and bake for 18 minutes or until lightly golden around the edges.
• Reduce heat to 325 degrees F.
• Combine ⅔ cup chocoalte chips and butter in a bowl and melt in microwavve.
• Stir in oil and cocoa, stir until smooth.
• In another bowl, mix together sugar, eggs, vanilla and salt until smooth. Whisk chocolate mixture into sugar mixture.
• Stir in flour and remaining chocolate chips until combined.
• Spread walnuts in bottom of pie crust.
• Pour batter over the top and smooth to level.
• Bake until a toothpick comes out with just a thin coating of batter on it, about 30-35 mimutes.
• Let pie cool for about 1½ hours.
• Slice and serve. Can be rewarmed in the oven at 300 degrees for about 10-15 minutes.
• Serve with ice cream.