Rocky Road Fluff Salad

• Baking & Spices

  • 3/4 cup Chocolate chips, miniature
  • 1 oz Cool whip

• Nuts & Seeds

  • 3/4 cup Almonds

• Dairy

  • 1 cup Milk

• Desserts

  • 1 3.9 ounce box Chocolate fudge pudding, Instant
  • 1 Marshmallow bits
  • 1 1/2 cups Marshmallows, miniature

Found on insidebrucrewlife.com

Description

Directions

• Whisk together the pudding and milk until dissolved and thickened. Fold in the Cool Whip.
• Stir in the marshmallows, chocolate chips, and almonds. Refrigerate for 1 hour.
• Serve with marshmallow bits and extra mini chocolate chips and almonds on top. Makes about 8 cups.