Fudgy Salted Caramel Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Caramel sauce, salted

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 150 g Chocolate
  • 1/3 cup Cocoa
  • 70 g Dark chocolate
  • 1 cup Demerara sugar, Brown
  • 1 1/2 cups Flour
  • 1 cup Granulated sugar
  • 1 Pinch Salt

• Dairy

  • 1 cup Butter

Found on baking-ginger.com

Description

Ingredients

• 1 Cup Butter
• 150g Chocolate (I prefer dark chocolate)
• 1 Cup Granulated Sugar
• 1 Cup Brown Demerara Sugar
• 4 Eggs
• 1 1/2 Cups Flour
• 1/3 Cup Cocoa
• 1 1/2 tsp Baking Powder
• Pinch of Salt
• 70g Dark Chocolate (roughly chopped)
• 1 Cup Salted Caramel Sauce

Directions

• Preheat the oven to 180ºC/350ºF and line a baking tray (9inch x 9inch) with parchment paper or spray with non stick spray.
• Melt the chocolate (not the roughly chopped chocolate) and the butter together over a double boiler or in the microwave, making sure to stir it ever 30 seconds.
• Meanwhile, combine the dry ingredients ad set aside.
• All the chocolate mixture to cool slightly, then whisk in the eggs.
• Stir in the dry ingredients and the chopped chocolate pieces until all the ingredients are well combined.
• Pour the batter into the lined baking tray and bake for 35min or until a fork inserted comes out clean.
• Remove the brownies from the oven and allow to cool.
• Pour the salted caramel over the brownies and spread it out to cover the brownies completely.
• Cut into squares and devour.