Slow Cooker Garlic Chicken and Potatoes

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breasts, boneless

• Produce

  • 4 cubes Dorot crushed garlic
  • 12 Potatoes, small

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 1 Salt and pepper

Found on asavoryfeast.com

Description

Ingredients

• 12-15 small potatoes (I used the colorful potatoes but you could also use red or yellow potatoes)
• 1 1/2 pounds boneless chicken breasts
• 2 cups chicken broth
• 4 cubes Dorot Crushed Garlic (or 4 cloves of minced garlic)
• Salt and pepper to taste

Directions

• Cut the potatoes in halves and place at the bottom of the slow cooker. Add the chicken breasts on top.
• Pour the chicken broth into the slow cooker. Add in the cubes of Dorot Crushed Garlic (or minced garlic).
• Season with salt and pepper to taste.
• Put the lid on the slow cooker and cook for 6 1/2 hours on low.