One Bowl Chocolate Chip Cherry Oatmeal Cookies

• Vegetarian

• Produce

  • 1 cup Cherries, dried

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2 cups Bittersweet chocolate chips
  • 1 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 1 tsp Table salt
  • 2 tsp Vanilla extract

• Dairy

  • 8 oz (2 sticks, 16 tbsp unsalted butter, unsalted

Found on justalittlebitofbacon.com

Description

Ingredients

• 8 oz (2 sticks, 16 tbsp) unsalted butter
• 2 tsp vanilla extract
• 2 large eggs
• 1 cup brown sugar
• ¼ cup granulated sugar
• 1 tsp table salt
• 1 tsp baking soda
• 2 cups old fashioned oats
• 1½ cups all purpose flour
• 1 cup (5 oz) dried cherries, or cranberries
• 2 cups bittersweet chocolate chips

Directions

• Melt the butter over low heat until its almost all melted. Take it off the heat and let it the residual heat finish melting it. Check the temperature. The butter needs to be between 100-110F for it to combine with the rest of the ingredients properly.
• Once the butter is at the right temperature, transfer it to a bowl and add the vanilla, egg, brown sugar, white sugar, salt, and baking soda. Whisk to combine thoroughly. Then add the oats, flour, cherries, and chocolate chips directly into the bowl. Use a large spoon or silicone spatula to mix the dry ingredients into the batter.
• Let the cookie dough rest for 30 minutes.
• Preheat the oven to 350F.
• Scoop out the dough in 2 tbsp portions onto a baking sheet. Bake for 12-15 minutes. When the done, allow them to cool for 1-2 minutes and then transfer them to a cooling rack. Cookies will keep for 3-4 days in a sealed container.